Bacon BBQ Meatloaf with Mashed Potatoes by 365 Days of Slow Cooking

– 10-12 small to medium yellow yukon gold potatoes
– 1 bay leaf
– 1 tsp kosher salt
– 2 garlic cloves, peeled
– 2 cups water
– 1 lb lean ground beef
– 1 tsp garlic powder
– 1 tbsp worcestershire sauce
– 1 egg
– 1/2 tsp kosher salt
– 1/2 tsp black pepper
– 1/4 cup Italian seasoned bread crumbs
– 1/4 cup Sweet Baby Ray’s bbq sauce
– 6 strips of bacon, cooked and crumbled
– 3 tbsp butter
– 1/4 cup sour cream
– 1/4 cup milk

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min