Bacon Cheddar Potato Soup by From Val’s Kitchen

potatoes, cream of chicken soup, cream cheese, bacon, sharp cheddar cheese, chicken bouillon, onion powder, garlic powder


– 32 oz frozen diced potatoes
– 2 x 10.5 oz cans cream of chicken soup
– 8 oz cream cheese
– 4 oz shredded bacon
– 8 oz shredded sharp cheddar
– 32 oz hot water
– 4 chicken boullion cubes
– 1 tbsp onion powder
– 1 tbsp garlic powder



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