– 6 slices maple bacon (about 6 ounces)
– 2 tbsp olive oil
– 1 medium sweet onion, diced
– 1 large carrot (cut into small slices)
– 1 stalk celery, diced
– 1 tbsp garlic cloves
– 1/4 cup cooking wine
– 6 cups chicken broth
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes
– 1.5 cups frozen potato cubes
– 1.5 cups frozen corn
– 3 large eggs
Prep Time: 25 min
Cook Time: 7 min
Total Time: 32 min
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