– 8 oz uncooked elbow macaroni or cellentani noodles
– 1 tbsp butter
– 1 tsp ground mustard
– 1 tsp kosher salt
– 2 cups water
– 6 oz evaporated milk
– 1 1/2 cups grated sharp cheddar cheese
– 1/4 cup bacon crumbles
– 1/2 tsp liquid smoke
Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min
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