Baked Beans by Pressure Cooking Today

dried navy beans, water, salt, bacon, onion, molasses, khup, brown sugar, dry mustard, black pepper

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– 1 pound dried navy beans
– 8 cups water
– 1 tablespoon salt
– 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
– 1 large onion, chopped
– 2 1/2 cups water
– 1/2 cup molasses
– 1/2 cup ketchup
– 1/4 cup packed brown sugar
– 1 teaspoon dry mustard
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper

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