Baked Beans by Amy + Jacky

dried navy beans, fine table salt, water, bacon, onion, garlic, blackstrap molasses, maple syrup, soy sauce, bay leaf, black pepper, dijon mustard, apple cider vinegar

Total Time: 1 hour 10 min

Category: Tag:

– 1 pound (454 g) dried navy beans (soaked overnight for at least 8 – 16 H, 889 g after soaked)
– 1 1/2 tablespoon (25 g)fine table salt
– 6 cups (1.5 L)cold water
– 6 strips (242 g)thick cut bacon (roughly diced)
– 1 (159 g)small onion (roughly diced)
– 2 (6 g)garlic cloves (roughly chopped)
– 1 3/4 cup (438 ml) cold water
– 1/4 cup (80 g)blackstrap molasses
– 1/4 cup (60 g)maple syrup
– 1 tablespoon (15 ml)regular soy sauce
– 1/4 teaspoon fine table salt
– 2 bay leaves
– Ground black pepper to taste
– 2 teaspoons (12 g)dijon mustard
– 1 teaspoon (5 ml) apple cider vinegar

Total Time: 1 hour 10 min

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