Baked Beans by Instant Pot Eats

dry cannellini beans, dried porcini mushrooms or shiitake mushrooms, water, olive oil, onion, long red chili, salt, garlic, carrot, tinned tomatoes, soy sauce, khup, brown sugar, onion stock cube or onion soup mix, smoked paprika, paprika, allspice, bay leaf

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category:

– 1 + 1/2 cups dry cannellini beans (or other beans of choice)
– 20-25 g / 1 oz. dried porcini mushrooms or shiitake mushrooms
– 1 cup warm water
– 2 tablespoons olive oil
– 1 medium onion, finely diced
– 1/2 long red chili diced or sliced (can be omitted)
– 1/4 teaspoon salt
– 2 cloves of garlic, finely diced
– 1 medium carrot, diced into small cubes
– 400 ml (1 can) of chopped tinned tomatoes or tomato passata
– 1 tablespoon soy sauce or Tamari sauce
– 1 tablespoon ketchup
– 2 tablespoons brown sugar
– 1 onion stock cube or 2 tablespoons onion soup mix
– 1 teaspoon smoked paprika (or 1+1/2 regular)
– 1/2 teaspoon paprika powder
– 1/2 teaspoon allspice powder
– 2 bay leaves

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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