Baked Potato Soup by Inquiring Chef

stock, russet potatoes, garlic, salt, black pepper, sour cream, cheddar cheese, chives green onions, bacon, black olives, broccoli, tomatoes, salsa

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Category:

– 4 cups Stock (vegetable or chicken are best)
– 2 lbs Russet Potatoes, peeled and cubed
– 2 cloves Garlic, peeled
– 1 tsp Salt
– 1/2 tsp Black Pepper
– 1/2 cup Sour Cream
– Shredded cheddar cheese
– Sour cream
– Chives / green onions
– Bacon (cooked and crumbled)
– Black olives
– Steamed broccoli florets
– Chopped Tomatoes
– Salsa

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Cuisine

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