Baked Potato Soup by Tidbits

baking potatoes, cauliflower, scallions, salt, black pepper, chicken or vegetable broth, milk

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min

Category:

– 2 1/2 – 3 pounds baking potatoes peeled and cut into quarters
– 1 medium head of cauliflower, cored and coarsely chopped
– 1 bunch scallions – white part for soup, green for garnish
– 2-3 teaspoons salt
– black pepper
– 4 cups chicken or vegetable broth
– 1-2 cups milk (skim, 1%, 2%, whole, or cream)
– Toppings – bacon, shredded cheese, peas, sour cream, butter, ham, green part of scallions, etc.

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min

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