Baked Potato Soup by Chop Secrets

butter, shallot, garlic, celery seeds, chicken broth, potatoes, sour cream, cream cheese, cheddar cheese, salt, pepper, milk, bacon

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– 2 + 2 tbsp butter, divided
– 1 large shallot, minced
– 4 cloves garlic, minced
– 1 tsp celery seed, crushed with the back of a spoon to release flavor
– 1 + 5 cups chicken broth, divided
– 5 lbs of potatoes cubed (peeled or unpeeled)
– 1/3 cup sour cream
– 1/3 cup cream cheese, softened
– 2 cups cheddar cheese, shredded
– 1/4 tsp salt
– 1/8 tsp pepper
– 1-2 cups of milk (as needed)
– Crumbled bacon, snipped chives and additional cheddar cheese for garnish

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