– 3 pound bag russet potatoes (scrubbed clean)
– 1 cup water
– 1 tablespoon olive oil (optional)
– 1 teaspoon kosher salt (optional)
Prep Time: 5 min
Cook Time: 12 min
Total Time: 27 min
Baked Potatoes by Self Proclaimed Foodie
russet potatoes, water, olive oil, kosher salt
Prep Time: 5 min
Cook Time: 12 min
Total Time: 27 min
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