– 1 tablespoon olive oil
– 1 lb mild or spicy Italian sausage (casings removed)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 1 teaspoon dried oregano
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 24 oz. crushed tomatoes
– 1 15. oz can diced tomatoes with juices
– 2 tablespoons tomato paste
– 1 lb ziti pasta
– 2 cups water
– 2 cups shredded mozzarella cheese
– 3/4 cup ricotta cheese
Prep Time: 10 min
Cook Time: 6 min
Total Time: 16 min
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