– 2 tablespoons olive oil
– 1 lb ground lean turkey (ground beef or Italian sausage)
– 1 medium yellow or white onion, diced
– 2 garlic cloves, minced
– 1 tablespoon Italian seasoning
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– salt and pepper (to taste)
– 28 oz canned unsalted diced tomatoes
– 2 cups marinara sauce (homemade or jarred)
– 6 oz tomato paste
– 16 oz uncooked ziti (or penne pasta)
– 2 cups water (plus more as needed to cover the pasta)
– 1 1/2 cups shredded mozzarella
– Grated Parmesan (for serving)
– 1/3 cup ricotta cheese (for topping (optional)
– Fresh chopped parsley (for serving)
Prep Time: 12 min
Cook Time: 10 min
Total Time: 22 min
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