– 1 1/4 lbs. Italian sausage
– 2 tbsp olive oil
– 1 small onion, diced
– 3 clovesminced garlic
– 1 (14.5 oz) can petite diced tomatoes
– 1 (25 oz) jar marinara sauce
– 2 1/2 cups cold water
– 1 tsp basil
– 1 tsp oregano
– 2 bay leaves
– salt and pepper to taste
– 1 lb. dry ziti pasta
– 8 oz shredded mozzarella cheese
– 1/2 cup grated parmesan cheese

Baked Ziti by Real Mom Kitchen
italian sausage, olive oil, onion, garlic, petite tomatoes, marinara sauce, water, basil, oregano, bay leaf, salt and pepper, dry ziti pasta, mozzarella cheese, parmesan cheese
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