– 1/2 lb extra lean ground beef
– 1/2 medium onion, diced
– 3/4 teaspoon salt
– 1/2 teaspoon minced garlic
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried parsley
– 1/4 teaspoon black pepper
– 1 pinch red pepper flakes
– 1/2 red bell pepper, diced
– 2 cups fresh spinach,finely chopped
– 114 oz can diced tomatoes, sodium reduced
– 1 1/2 cups tomato pasta sauce of choice
– 1 1/3 cups water or low sodium chicken broth
– 2 cups Catelli Smart Penne pasta (dry)
– 1 1/2 cups shredded mozzarella cheese
Prep Time: 10 min
Cook Time: 7 min
Total Time: 27 min
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