Balsamic Dijon Chicken by Instant Loss

chicken tenders or breasts strips, olive oil, balsamic vinegar, dijon mustard, dried basil, fine ground sea salt, lemon pepper, garlic powder, dried onion, cherry tomatos, dates, chicken broth, zucchini

Category: Chicken Breasts

– 1 pound chicken tenders or breasts cut into strips
– 1 tablespoon extra virgin olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon dijon mustard
– 1 tablespoon dried basil
– 1 teaspoon fine ground sea salt
– 1/2 teaspoon lemon pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon driedminced onion
– 2 cups cherry tomatos
– 1/3 cup pitted and diced medjool dates
– 1/2 cup chicken broth
– 2 medium zucchini, spiralized