– 1 1/2 cups gluten free flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 small ripe bananas (2/3 cup mashed)
– 2 eggs
– 1/4 cup melted coconut oil
– 1/4 cup coconut milk
– 1/3 cup pure maple syrup
– 1/2 cup chocolate chips
Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 10 min
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