– 3 – 4 (600 g before peeling) overripe medium bananas (mashed)
– 2 cups (280 g) all-purpose flour
– 1/3 teaspoon (1.8 g) fine salt
– 1 teaspoon (6 g) baking soda
– 1 teaspoon (4 g) baking powder
– 1/4 teaspoon (0.8 g) ground nutmeg
– 1/4 cup (60 g) unsalted butter (room temperature)
– 1/4 cup (60 ml) coconut oil
– 1/3 cup (65 g) brown sugar
– 2 tablespoons – 1/4 cup (25 g – 50 g) white sugar (optional)
– 2 (117 g) large eggs (beaten)
– 2 teaspoons (10 ml) vanilla extract
– 1 teaspoon (3 g) ground cinnamon
Total Time: 1 hour 30 min
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