Banana Bread by In Johnna’s Kitchen

eggs, coconut sugar, vegan butter substitute, dairy-free milk, vanilla, johnna’s gluten-free flour blend, baking soda, sea salt, mashed ripe bananas


– 2 large eggs from happy hens
– 1 cup coconut sugar
– 1/2 cup softened Earth Balance vegan butter-y sticks (softened but not liquified)
– 3 tablespoons dairy-free milk
– 1 1/2 teaspoons vanilla bean paste
– 1 1/2 cups Johnna’s Gluten-Free Flour Blend
– 1 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1 cup mashed ripe bananas (about 3 small bananas)





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