Banana Nut Bread by FOOD is Four Letter Word

all purpose flour, mashed bananas, butter, brown sugar, egg, baking powder, baking soda, kosher salt, walnuts

Cook Time: 45 min

– 1 Cup All Purpose Flour (130 g), scooped and leveled
– ¾ Cup Mashed Bananas (about 2 bananas)
– 5 tablespoons Unsalted Butter, room temp
– ⅓ Cup + 2 tablespoons Brown Sugar
– 1 Large Egg
– 1 ½ teaspoon Baking Powder
– ¼ teaspoon Baking Soda
– ¼ teaspoon Kosher Salt
– ⅓ Cup Chopped Walnuts (optional)

Cook Time: 45 min