Banana Pecan Bundt Cake by Fork To Spoon

butter, white sugar, brown sugar, eggs, bananas, flour, baking soda, salt, cinnamon, confectioner’s sugar, vanilla, milk, pecans

Category: Cake from Scratch

– 1 stick of butter
– 1/4 cup of white sugar
– 1/4 cup of brown sugar
– 2 eggs
– 3 bananas
– 2 cups of flour
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 3 teaspoons of cinnamon
– Glaze/Pecan Topping:
– 1 tablespoon butter, melted
– 1/2 cup confectioners sugar
– 1 teaspoon vanilla
– 1 teaspoons milk
– whole pecans