Barbecue Chicken and Rice by 365 Days of Slow Cooking

olive oil, onion, garlic, chicken broth, brown rice, black beans, corn, chicken thighs, sweet baby ray’s barbecue sauce, cheddar cheese, cherry tomatoes, cilantro

Cook Time: 22 min
Total Time: 37 min

– 1 tbsp olive oil
– 1 cup diced onion
– 2 garlic cloves, minced
– 1 cup chicken broth
– 1 cup uncooked brown rice
– 1 (14.5 oz) can black beans
– 1 cup frozen corn (canned is okay too, drain it first)
– 2 pounds boneless skinless chicken thighs, trimmed of excess fat
– 3/4 cup Sweet Baby Ray?s BBQ Sauce
– 1 cup grated cheddar cheese
– 1 cup halved cherry tomatoes
– 1/4 cup chopped cilantro

Cook Time: 22 min
Total Time: 37 min

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