– 114.5 oz can of organic jackfruit or 4 chicken breasts
– 1 can diced tomatoes (drained)
– 2 tbsp of chile peppers in adobo sauce
– 1/2 cup sliced leeks (or onion)
– 1/4 cup maple syrup
– 2 tbsp apple cider vinegar
– 6 cloves garlic
– 1 tsp sea salt
– 1/2 tsp coriander
– 1/2 tsp smoked paprika
– 1/2 tsp cinnamon
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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