BBQ Beef Sandwiches by 365 Days of Slow Cooking

beef broth, beef chuck roast, kosher salt, pepper, khup, brown sugar, red wine vinegar, dijon mustard, worcestershire sauce, liquid smoke

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 40 min

– 1 cup beef broth
– 3 pound beef chuck roast
– 1 tsp kosher salt
– 1 tsp pepper
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 2 tbsp red wine vinegar
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1/2 tsp liquid smoke

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 40 min

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