BBQ Pork Spare Ribs by This Old Gal

rack of baby back ribs, vanilla, apple juice, apple cider vinegar, onion, smoked sea salt, black pepper, liquid smoke, barbecue sauce

Prep Time: 15 min
Cook Time: 15 min
Total Time: 50 min

– 1 rack Baby Back Ribs (or St. Louis Style Ribs)
– 2 teaspoons Pure Vanilla Extract (gives a Bourbon flavor)
– 1 cup Apple Juice
– 1/2 cup Apple Cider Vinegar
– 1 cup Yellow/Brown Onion (rough chopped)
– 1.5 teaspoons Smoked Sea Salt
– 1 teaspoon Freshly Ground Black Pepper
– 1 teaspoon Liquid Smoke
– 1.5 cups Barbecue Sauce

Prep Time: 15 min
Cook Time: 15 min
Total Time: 50 min

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