BBQ Sauce by hip pressure cooking

sesame seed oil, onion, tomato puree, water, honey, white vinegar, sea salt, granulated garlic, hot sauce, liquid smoke, ground clove powder, cumin powder, seedless dried plums

– 1 tablespoon sesame seed oil (or any other high smoke-pint oil such as peanut, avocado or grapeseed oil)
– 1 medium onion, roughly chopped
– ½ cup (120 ml) tomato puree (passata)
– ½ cup (120 ml) water
– 4 tablespoons (1/4 cup) honey
– 4 tablespoons (1/4 cup) white vinegar (or apple cider vinegar)
– 1 teaspoon sea salt
– ½ teaspoon granulated garlic
– 1 teaspoon hot sauce, like your home-made Tabasco
– 1 teaspoon liquid smoke
– ⅛ teaspoon ground clove powder
– ⅓ teaspoon cumin powder
– ¾ cup (5.25 oz or 150 g) seedless dried plums (aka prunes), tightly packed in the measuring cup



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