BBQ Sauce by A Pressure Cooker

celery, onion, butter, vinegar, dark brown sugar, worcestershire sauce, lemon juice, salt, mustard, jamaican jerk bbq seasoning, khup, water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

– 1 1/2 cups celery, chopped
– 1 1/2 medium onions, chopped
– 1 1/2 tablespoon unsalted butter
– 3 tablespoons vinegar
– 2 tablespoons dark brown sugar
– 5 tablespoons Worcestershire sauce
– 1 1/2 tablespoons lemon juice
– 1 1/2 teaspoons salt
– 1 1/2 teaspoons prepared mustard
– 4 teaspoons Jamaican Jerk BBQ seasoning
– 1 1/2 cups ketchup
– 1 1/2 cups water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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