– 1/2 cup extra virgin olive oil
– 1 medium onion,diced
– 2 cloves garlic,minced
– 2 tablespoons tomato paste
– 1/2 bunch fresh parsley,washed and chopped
– 1/2 bunch fresh dill,washed and chopped
– 2-16 oz cans cannellini beans,drained
– reserve liquid of 1
– 1 large bunch of greens,washed and chopped
– 1-8 oz can Hunt’s tomato sauce or 1 small can diced tomatoes
– A pinch of salt
– Black pepper,to taste
Cook Time: 5 min
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