Beef and Gravy by 365 Days of Slow Cooking

butter, onion, mushrooms, garlic, beef broth, worcestershire sauce, beef stew meat, kosher salt, black pepper, cornstarch, salt and pepper

Prep Time: 15 min
Cook Time: 30 min
Total Time: 1 hour

Category: Various Beef

– 1 tbsp butter
– 1/2 cup diced onion
– 1/2 pound sliced mushrooms
– 2 garlic cloves, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce (plus more for serving)
– 1 1/2 pounds beef stew meat (or a chuck roast cut into cubes)
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– 3 tbsp cornstarch + 3 tbsp cold water
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 30 min
Total Time: 1 hour