– 1 pound Ground Beef (or turkey, chicken, Italian sausage, rabbit, bison)
– 1 pound Cavatappi (or other Macaroni)
– 1 tablespoon Extra Virgin Olive Oil
– 1/2 medium Yellow/Brown Onion (diced well)
– 1/2 medium Green Bell Pepper (diced (optional)
– 3 Cloves Fresh Garlic (minced fine)
– 28 ounces Pureed Tomatoes
– 15 ounce Tomato Sauce
– 3 ounces Tomato Paste
– 1 tablespoon Worcestershire sauce (2 Tbls if using turkey) (or fish sauce)
– 2 teaspoons Dried Basil
– 2 teaspoons Dried Parsley Flakes
– 2 teaspoons Sea Salt
– 1 teaspoon Light Brown Sugar
– 1/4 teaspoon Crushed Red Pepper Flakes
– 1/4 teaspoon Freshly Ground Black Pepper
– 1/4 cup Dry Red Wine (a good Cabernet!)
– 2.5 cups Fresh Water
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Reviews
There are no reviews yet.