– 2 tablespoons Olive Oil
– 2 tablespoons Butter
– 1 2.5 Pound Beef Chuck or Bottom Round Roast
– 2 teaspoons Salt
– 2 teaspoons Garlic Powder
– 1 teaspoon Onion Powder
– 1/2 teaspoon Paprika
– 6 Cups Beef Broth
– 1 tablespoon Worcestershire Sauce
– 1 24 Ounce Bag FrozenEgg Noodles
– 2 tablespoons Cornstarch
– 2 tablespoons Cold Water
Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min
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