Beef and Noodles by Simply Happy Foodie

cooking oil, chuck roast, water, beef broth, onion soup mix, cream of mushroom soup, wide egg noodles, sour cream

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 15 min

– 2 tsp Cooking Oil
– 1 (3 lb) Chuck Roast (or roast), (cut into slightly larger than bite-sized cubes)
– 2 cups Water
– 1 cup Beef Broth, (low sodium)
– 2 pkgs Beefy Onion Soup Mix (or regular onion soup mix)
– 2 (10.5 oz) cans Cream of Mushroom Soup
– 12 oz Wide Egg Noodles
– 1 cup Sour Cream (optional)

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 15 min