Beef and Tomato Stew by Eat Yourself Skinny

olive oil, stew beef, stewed tomatoes, tomato paste, beef broth, worcestershire sauce, onion, carrots, celery, peas, baby potatoes, salt, pepper, garlic powder, thyme, rosemary, bay leaf

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– 1 tbsp olive oil
– 2 lb. cubed stew beef
– 1 (15 oz) can stewed tomatoes
– 1 (6 oz) can tomato paste
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 medium onion, chopped
– 3 large carrots, sliced
– 3 ribs celery, chopped
– 1 cup fresh or frozen peas
– 1 lb. baby potatoes
– 1 tsp. salt
– 1/2 tsp. pepper
– 2 tsp. garlic powder
– 1 tbsp fresh thyme (or 1 tsp dried)
– 2 tsp fresh rosemary (or 1/2 tsp dried)
– 1 bay leaf

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