Beef and Vegetable Soup with Noodles by A Pressure Cooker

ground beef, yellow onion, elbow macaroni pasta, tomatoes, worcestershire sauce, beef broth, dried oregano, dried basil, parsely

Prep Time: 5 min
Cook Time: 4 min
Total Time: 21 min

Category:

– 1 pound ground beef
– 1 large yellow onion
– 2 cups large elbow macaroni noodles
– 2 (28 ounce) cans diced tomatoes
– 1 tablespoon Worcestershire sauce
– 4 cups beef broth
– 1 teaspoon dried oregano leaves
– 1 teaspoon dried basil
– 1/4 cup chopped parsley

Prep Time: 5 min
Cook Time: 4 min
Total Time: 21 min

Cuisine

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