Beef and Vegetable Soup by Berry&Maple

beef stew meat, olive oil, cremini mushrooms, onion, tomato paste, thyme, garlic, dry red wine, broth, water, potatoes, carrots, celery

Prep Time: 15 min
Cook Time: 17 min
Total Time: 32 min

Category: Vegetable Soup

– 1 lb beef stew meat (cut in 1/2 inch pieces)
– 2 tablespoon olive oil
– 6-8 oz cremini mushrooms, sliced
– 1 onion, chopped
– 1 tablespoon tomato paste
– 1 teaspoon thyme
– 2 garlic cloves, minced
– 1/2 cup dry red wine
– 4 cups broth (beef, veggie or chicken)
– 2 cups water
– 1 lb potatoes (peeled and cut into 3/4 inch pieces)
– 3 carrots (peeled and cut into 1/2 inch pieces)
– 3 celery ribs (cut into 1/2 inch pieces)

Prep Time: 15 min
Cook Time: 17 min
Total Time: 32 min