Beef Brisket Enchiladas with Red Chile Sauce by Dad Cooks Dinner

beef brisket, fine sea salt, ground black pepper, onion, garlic, dried guajillo or dried new mexico chile peppers, water, fire roasted tomatoes with liquid, apple cider vinegar, monterey jack cheese, corn tortillas, green onions

Prep Time: 30 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 50 min

Category:

– 2 pounds beef brisket, cut into 1 1/2-inch squares
– 1 1/2 teaspoons fine sea salt
– 1/2 teaspoon fresh ground black pepper
– 1 large onion, peeled and halved
– 4 cloves garlic, peeled and left whole
– 6 dried guajillo or dried New Mexico chile peppers, seeded and stemmed
– 1 cup water
– 28-ounce can fire roasted diced tomatoes with liquid
– 1 tablespoon apple cider vinegar
– 8 ounces shredded Monterey Jack cheese
– 14 corn tortillas
– Minced green onions for garnish

Prep Time: 30 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 50 min

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