Beef Burgundy by Meaningful Eats

beef chuck roast, salt and pepper, gluten-free flour, olive oil, onion, garlic, red wine, tomato paste, beef stock cube, bay leaf, carrots

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

Category:

– 1 1/2 to 2 pounds beef chuck roast (cut into 1-inch cubes)
– salt & pepper
– 2-3 tablespoons gluten-free flour
– 2-3 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 3/4 cup red wine
– 1 tablespoon tomato paste
– 1/2 cup beef stock + 1 tablespoon gluten-free flour (whisked together)
– 1 teaspoon fresh (or 1/2 teaspoon dried thyme leaves)
– 2 bay leaves
– 3-4 carrots (peeled and chopped)

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

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