Beef Carnitas by Hezzi-D’s Books and Cooks

– 1 1/2 lb. sirloin, cut into strips
– 1/4 c. orange juice
– 1/4 c. lime juice
– 1 T. brown sugar
– 1 T. cumin
– 1 T. chili powder
– 1 t. garlic powder
– 2 t. salt
– 1 t. black pepper
– 1/2 onion, chopped
– 1 bell pepper, diced

Cook Time: 30 min