Beef Cheeks in a Red Wine Gravy by Gentleman at Home

beef cheeks, flour, salt and pepper, olive oil, celery, carrot, yellow onion, garlic, red wine, beef stock, bay leaf, thyme, parsley, hungarian paprika

Category: Various Beef

– Two beef cheeks (each approximately 10 ounces
– Flour and salt and pepper (dusting)
– One tablespoon of olive oil
– One stick of celery, chopped
– One carrot, chopped
– One yellow onion, chopped
– Five garlic cloves, chopped
– Two cups of red wine
– One cup of beef stock
– Three bay leaves (preferably fresh)
– Three sprigs of thyme (preferably fresh)
– Three sprigs of parsley (preferably fresh)
– 1 teaspoon of Hungarian paprika
– Salt and pepper (to taste)