Beef Curry with Coconut Milk by Paint The Kitchen Red

vegetable oil, beef stew meat, onion, garlic, ginger, jalapeno or serrano pepper, beef broth, salt, black pepper, turmeric, carrots, potatoes, coconut milk, cilantro

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

Category: Tag:

– 3 tbsp vegetable oil (for searing)
– 2 lbs beef stew meat (cut into 1-inch cubes)
– 1 cup onion, chopped
– 5 tsp garlic, minced
– 1 tbsp ginger (chopped finely)
– 1 jalapeno or serrano pepper (or to taste, seeded and chopped finely )
– 2 cups beef broth (or chicken broth)
– 1 tsp salt (or to taste)
– 1 tsp black pepper (or to taste)
– 1 tsp turmeric powder
– 2 tsp A1 steak sauce (optional)
– 1 1/2 cups carrots (peeled, cut into 1-inch pieces)
– 1 1/2 cups potatoes (cut into 1-inch cubes)
– 14 oz. coconut milk (unsweetened, regular fat (1 can)
– 1/2 cup cilantro, chopped

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

Reviews

There are no reviews yet.

Be the first to review “Beef Curry with Coconut Milk by Paint The Kitchen Red”

Read Full Recipe