Beef Gyros by 365 Days of Slow Cooking

beef chuck roast, onion, olive oil, garlic powder, oregano, salt, pepper, lemon juice, beef broth, salt and pepper, soft pita bread, lettuce, tomatoes, plain greek yogurt, cucumber, dried dill or fresh dill, garlic clove

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

– 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain
– 1 large onion, sliced very thinly
– 2 tbsp olive oil
– 2 tsp garlic powder
– 2 tsp oregano
– 3/4 tsp salt
– 1/2 tsp pepper
– 2 tbsp fresh lemon juice
– 1/3 cup beef broth
– Salt and pepper, to taste
– Soft pita bread
– Lettuce
– Tomatoes
– 1 cup plain Greek yogurt
– 1 cup diced or shredded cucumber, seeded
– 1 tbsp dried dill or 2 tbsp fresh dill
– 1/4 tsp salt
– 1 garlic clove, minced
– Salt and pepper

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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