Beef Minestrone Soup by Krumpli

– 250 g Beef Chuck, Cut into 1 cm dice
– 100 g Smoked Streaky Bacon, Cut into 5 mm Dice
– 50 g Celery, Cut into 3-5 mm dice
– 200 g Onion, Cut into 3-5 mm Dice
– 6 Garlic Cloves, Finely Diced
– 1 L Beef Stock
– 50 ml Balsamic Vinegar
– 1 tbsp Dried Oregano
– 150 g Parsnip, Cut into 5-7 mm dice
– 2 tbsp Tomato Paste
– 150 g Carrot, Cut into 5-7 mm dice
– 150 g Celeriac, Cut into 5-7 mm dice
– Salt and Pepper, To taste
– 75 g Small Soup Pasta
– 1 tbsp Cooking Oil, Neutral
– 150 g Peas, Frozen are fine just defrost them first or add extra time

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min