Beef Pho by Zenbelly

cinnamon stick, star anise, black peppercorns, coriander seeds, beef, onion, ginger, oxtail, beef shanks, apple cider vinegar, coconut sugar, sea salt, fish sauce, flank steak, rice noodles, spiral or julienned daikon, thai basil, jalapeno, sriracha

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

Category:

– 1 cinnamon stick
– 2 wholestar anise
– 1 teaspoon black peppercorns
– 1 teaspoon coriander seeds
– 6 whole cloves
– 1 teaspoon beeftallow or avocado oil
– 1 large onion, diced
– 2 thumb-sized pieces ginger (halved lengthwise)
– 2 pounds oxtail
– 2 pounds meaty beef shank
– 1 tablespoon apple cider vinegar
– 1 tablespoon coconut sugar (omit for 21 dSD, use 2 large dates if doing a Whole30)
– 1 teaspoon sea salt
– 2 tablespoons fish sauce
– 3/4 pound flank steak, (sliced very thin (freezing for 30-45 Ms makes it much easier to slice thin)
– rice noodles, tapioca noodles, or veggienoodles (use veggie noodles if doing a 21 dSD or W30)
– spiral sliced or julienned daikon
– 1 bunch Thai basil, Mint, and/or cilantro
– 1 jalapeno, sliced
– additional fish sauce
– Sriracha

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

Cuisine

Diet

Reviews

There are no reviews yet.

Be the first to review “Beef Pho by Zenbelly”

Read Full Recipe