Beef Ragu by Savory Tooth

beef chuck, tomatoes, onion, carrots, garlic, balsamic vinegar, salt, ground thyme, mashed cauliflower, parsley

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Category:

– 2 pounds beef chuck (chopped into 1-2 inch chunks)
– 1 (28-ounce) can unsalted crushed tomatoes
– 1/2 cup diced onions
– 1/2 cup diced carrots
– 5 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 1/2 teaspoons salt
– 1/2 teaspoon ground thyme
– mashed cauliflower
– chopped fresh parsley

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Cuisine

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