Beef Roman Stew by Monday Is Meatloaf

sirloin, flour, salt, onion, carrots, celery, mushroom, garlic, red wine, tomatoes, tomato paste, sugar, oregano, ground thyme, salt and pepper, beef broth, cornstarch, water, dark red kidney beans

Prep Time: 20 min
Cook Time: 55 min
Total Time: 1 hour 15 min

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– 2 pounds sirloin (trimmed, one-inch cubes)
– 1/4 cupflour (for dusting)
– Salt, pepper, and garlic powder (for dusting)
– 1 onion, chopped
– 2-3 carrots (peeled and sliced)
– 2 celery, sliced
– 8 ounces mushroom, sliced
– 1 tbsp garlic, minced
– 1/2 cup red wine
– 14.5 ounces diced tomatoes (with juice)
– 1 1/2 tbsp tomato paste
– Pinch of sugar
– 1/2 tsp oregano
– 1/2 tsp ground thyme
– Salt and pepper (to taste)
– 4 cups unsalted beef broth
– 2 tbsp cornstarch
– 1/2 cupwater
– 15.5 dark red kidney beans (drained and rinsed)

Prep Time: 20 min
Cook Time: 55 min
Total Time: 1 hour 15 min

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