Beef Shank Vegetable Soup by Eat Heal Thrive

beef shanks, evoo, apple cider vinegar, salt, thyme, garlic, bay leaf, onion, celery, carrots, turnip, parsnip, dried thyme, dried marjoram, cabbage, parsley

Category: Vegetable Soup

– 1.5 lb beef shank
– 2 tbsp. EVOO, divided
– 8 c filtered water
– 1 tbsp. apple cider vinegar
– 1 tsp salt
– 2-3 sprigs of fresh thyme
– 3 garlic cloves, peeled
– 2 bay leaves
– 1 onion, chopped finely
– 2-3 celery stalks, chopped
– 4-5 medium carrots, chopped (about 1.5 c)
– 1.5 c turnip, chopped
– 1 parsnip, chopped
– 1/2 tsp dried thyme
– 1/2 tsp dried marjoram
– 2 c cabbage, chopped
– 1/4 c fresh parsley (optional garnish)