Beef Stew by CopyKat

chuck roast, vegetable oil, kosher salt, chicken stock, tomato sauce, smoked paprika, potatoes, carrots, onion, garlic powder

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

Category: Tag:

– 2 1/2 pounds chuck roast (cut into bite sized pieces)
– 2 tablespoons vegetable oil
– 1 teaspoon kosher salt
– 16 ounces chicken stock
– 16 ounces tomato sauce
– 1 teaspoon smoked paprika
– 2 pounds potatoes, cut into bite-sized pieces
– 8 ounces carrots, cut into bite-sized pieces
– 2 large onions, cut into bite-sized pieces
– 1/2 teaspoon garlic powder

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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