Beef Stew by Crafting a Family

olive oil, salt and pepper, beef stew meat, pearl onions, garlic, mushrooms, carrots, red wine, beef stock, tomato paste, dried thyme, flour, butter

Prep Time: 30 min
Total Time: 1 hour

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– 2 TLB Olive Oil
– Salt & Pepper
– 3 Lbs Beef stew meat
– 1 Bag of Frozen Pearl Onions
– 3 minced Garlic
– 1 cup chopped Mushrooms
– 6 Carrots
– 1 cup Red Wine (Yellow Tail Cabernet Sauvignon)
– 2 cups Beef stock (2 cups of water and 3 cubes)
– 2 TLB tomato paste
– 1/2 tsp dried Thyme
– To Thicken the finished stew
– 2 TLB Flour
– 2 TLB Butter softened

Prep Time: 30 min
Total Time: 1 hour

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