Beef Stew by Dad Cooks Dinner

vegetable oil, beef bottom round roast, fine sea salt, onion, garlic, dried thyme, tomato paste, red wine, beef broth, baby carrots, tomatoes, ground black pepper, water, cornstarch

Prep Time: 15 min
Cook Time: 55 min
Total Time: 1 hour 10 min

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– 1 tablespoon vegetable oil
– 3 pounds of beef bottom round roast, cut into 1-inch cubes
– 1 teaspoon fine sea salt
– 1 large onion, diced
– 3 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 1/2 teaspoon fine sea salt
– 2 tablespoons tomato paste
– 1/2 cup red wine
– 1 cup beef broth (or water)
– 1 pound baby carrots (or 3 large carrots peeled and cut into 1-inch lengths)
– 15-ounce can diced tomatoes
– 1/2 teaspoon fresh ground black pepper
– More fine sea salt to taste
– 1/4 cup water
– 2 tablespoons cornstarch

Prep Time: 15 min
Cook Time: 55 min
Total Time: 1 hour 10 min

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