Beef Stew by Damn Delicious

stew meat, kosher salt and black pepper, butter, baby dutch yellow potatoes, carrots, celery, garlic, beef broth, tomato paste, worcestershire sauce, dried thyme, dried rosemary, smoked paprika, caraway seeds, bay leaf, all purpose flour, petite peas, parsley leaves

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– 1 1/2 pounds stew meat, cut into 1-inch cubes
– Kosher salt and freshly ground black pepper, to taste
– 2 tablespoons unsalted butter
– 1 pound baby Dutch yellow potatoes, cut into 1-inch chunks
– 4 carrots, cut diagonally into 1/2-inch-thick slices
– 4 stalks celery, cut into 1/2-inch-thick slices
– 3 cloves garlic, minced
– 4 cups low sodium beef broth
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 3/4 teaspoon smoked paprika
– 1 teaspoon caraway seeds, optional
– 2 bay leaves
– 4 tablespoons all-purpose flour
– 1 cup frozen petite peas
– 2 tablespoons chopped fresh parsley leaves

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